Prezenta in Poiana Brasov, Bucuresti si Sibiu

Bucatarie internationala

Culoare, savoare si rafinament - preparatele noastre va vor incanta gusturile indiferent de preferinte. Va invitam sa savurati preparatele bucatarilor nostri si sa va bucurati de inovatia gustului traditional si international..

Chef John Doe describes his culinary style as a combination of the traditional and the innovative.
Chef John Doe describes his culinary style as a combination of the traditional and the innovative.
A seasonal Contemporary American menu utilising locally sourced
ingredients from the northeast

Appetizers

  • Foie Gras Terrine, Blackberry-Beet Gel, Pistachio, Corn Madeleine $28.25
  • Heirloom Tomatoes Burrata, Basil, Aged Balsamic, Olive Oil Crouton $25.25
  • Garden Green Salad, Arugula, Mesclun, Frisée, Olive Oil Vinaigrette $28.25
  • Vegetable Salad Cooked & Raw, Sourdough, Black Garlic & Yuzu Vinaigrette $22.25

Entrées

  • Tagliatelle Pasta Porcini mushrooms, Parsley, Garlic $25.25
  • Wild Striped Bass Pattypan Squash, Semolina Purée, Sauce Vierge $27.25
  • Asparagus Risotto Egg, Pickled Strawberries, Arugula, Truffle Pecorino $22.25
  • Coq au Vin, Bacon Pearl Onions, Mushrooms, Potato Puree, Haricot Verts $15.25

Meat & Poultry

  • Filet Mignon Aligot Potato, Crisp Vidalia Onion, Braised Endive $55.25
  • Prime NY Strip Fried Green Tomato, Smoked Tomato Remoulade $35.25
  • Duck Breast Heirloom Carrot, Celery, Roasted Plum $45.25
  • Chicken Corn, Cucumber, Yukon Gold Potato, Garlic & Shallots $50.25
  • Poached Egg Truffle, Arugula, Parmesan $20.25
  • Slow Roasted Chicken Trumpet Royale Mushroom, Cranberry Compote, Brussels Sprouts $45.25
  • Squash and Bresaola Honey-Roasted Squash, Air Dried Beef, Wild Lingonberry Vinaigrette $15.25